OREGON CLASS IV CART
starting at
$7,495.00
The Oregon Class IV Cart accomodates a menu of potentially hazardous foods (raw meats, eggs,
etc.) making it perfect for the mobile restaurant and catering business. Standard features on this cart:
 |
40" x 72" on DOT Approved Towable
Trailer or Caster Wheels |
|
2 Full Size, Roll-top Steamer Bins
with Dual Zone Heating |
|
2 Full Size Stainless Steel Water
Pans |
|
2 Full Size Stainless Steel
Perforated (steam) Pans |
|
1.8 cubic foot Refrigerator |
|
3 Compartment Ware-Washing Sink
with On-demand Water & Pull-out Faucet |
|
Internal Tubular Steel Frame,
Gel-coated |
|
Stainless Steel Top Work
Surface |
|
Hand-washing Sink with On-demand
Water |
|
Water Pump & Hot Water
Heater |
|
Extra Large Fresh & Waste Water
Tanks |
|
12 volt Deep Cycle Battery &
Battery Box |
|
6.5' Vinyl Umbrella |
|
Custom Color Choices: Skin *
Umbrella * Trailer or Caster Legs |
Skin (cart surround) available in a rainbow of
colors, polished or brushed chrome, and stainless steel. More than a dozen umbrella color
options to choose from.
All trailers/caster
legs are professionally painted, using high quality Martin Senour® paint
products.
Some popular add-ons for the OR Class IV Cart include:
 |
12" Commercial Flat Griddle
$665.00 |
|
Single Steamer & 24" Commercial
Flat Griddle $675 (replaces dual steamers) |
|
Folding Stainless Steel Prep Shelf
$350.00 |
|
12" x 40" Fixed Mount Stainless
Steel Side Shelf $200 |
|
Stainless Steel Sneeze Guard
$450.00 |
Custom OR Class IV Vending Cart
|